Wednesday, April 2, 2008

Guilt Free Chocolate Muffins

Guilt Free Chocolate Muffins

Prep: 10 minutes; Cook: 20 minutes.

Ingredients

Cooking spray
1 cup unsweetened applesauce
1 teaspoon canola oil
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup oat flour (blend oats in blender until powdered if you do not have oat flour)
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/3 cup semisweet chocolate chips

Preparation

1. Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.

2. Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.

3. Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.

4. Cool slightly. Top with powdered sugar, if desired.

Yield Makes 8 muffins (serving size: 1 muffin)

CALORIES 124.5 3 grams of fiber

If you leave out the chocolate chips they are 89.5 calories each. J

· Yummy idea… (make without the chocolate chips) eat warm with a half cup low fat vanilla ice cream. It will be a yummy treat for 180 calories.

1 comment:

freckleannie said...

Thanks for the recipe. I plan to try it out this weekend. Who doesn't love eating chocolate and then not feeling guilty about it. I'll let you know what the family thinks.

Love to all of you!

Rachel